The Refined Reset
The Refined Reset

 a space where wellness, beauty, and quiet luxury come to life. 

Elevate your everyday with the art of living well

Elevate your everyday with the art of living well Elevate your everyday with the art of living well Elevate your everyday with the art of living well
Join the Reset

 a space where wellness, beauty, and quiet luxury come to life. 

Elevate your everyday with the art of living well

Elevate your everyday with the art of living well Elevate your everyday with the art of living well Elevate your everyday with the art of living well
Join the Reset

The Skin Reset: Nourish, Hydrate, Glow

Ditch the Strips, Embrace the Glow

Oil Cleanse for a Naturally Balanced Glow

Ditch harsh cleansers and reset your skin’s natural balance with oil cleansing! Jojoba, sweet almond, or coconut oil gently dissolve makeup, excess oil, and impurities without stripping moisture. Massage onto dry skin, then wipe with a warm, damp cloth for a fresh, nourished glow. ✨

Tea, But Make It Icy: Depuff, Tighten, and Glow in Seconds

Green Tea Ice Cubes for Bright, Depuffed Skin

Brew strong green tea, pour it into an ice cube tray, and freeze. Rubbing a green tea ice cube over your face in the morning reduces puffiness, calms redness, and tightens pores—plus, the antioxidants help fight signs of aging! 

The Reset Report: Wellness, Beauty & Lifestyle Uncovered

The Reset Table: Where Wellness Meets Flavor

Lemon Garlic Butter Salmon with Sautéed Greens

A protein-packed, omega-3-rich meal that’s light on carbs and full of flavor!

Ingredients:

  • 2 salmon fillets
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter (or ghee for dairy-free)
  • 2 cloves garlic, minced
  • Juice of ½ lemon
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 1 tsp dried oregano (or fresh herbs of choice)
  • 2 cups baby spinach or kale
  • ½ cup cherry tomatoes, halved

Instructions:

  1. Heat olive oil in a skillet over medium heat. Add salmon fillets, skin-side down, and cook for 4-5 minutes until crispy.
  2. Flip and cook for another 3 minutes. Add butter, garlic, lemon juice, salt, and pepper. Spoon the sauce over the salmon as it finishes cooking.
  3. Remove the salmon and set aside. In the same pan, sauté spinach and cherry tomatoes until wilted.
  4. Serve the salmon over the greens and garnish with extra lemon juice and fresh herbs.

Why It's Great: High in protein, low in carbs, and packed with healthy fats for satiety and glowing skin.

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